손반죽 야채 쌀찐빵 Vegetable Rice Steamed Buns 폭신하고 쫀득한 별미 야채 쌀찐빵^^

재료(Ingredients)

강력 쌀가루(Rice Powder for Bakery) 300g
베이킹 파우더(baking powder) 3g
소금(salt) 3g
설탕(sugar) 30g
이스트(yeast) 5g
물(water) 170g
양파(onion) 50g
당근(carrot) 20g
햄(ham) 25g
건조대파(dried green onion) 3g
후추가루(black pepper)
올리브유(olive oil)

#야채 쌀찐빵#쌀찐빵#찐빵#Vegetable Rice Steamed Buns
#やさいむしパン#야채빵#쌀찐빵 만들기#찐빵 만들기
#캐티키친#KATHYKITCHEN