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Sirf 10-15 minutes mein banaye Restaurant style Paneer Do pyaaza|How to make Paneer Do Pyaaza

Paneer do pyaaza recipe 😋

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. In a mixing bowl take 2 tsp curd, 1/2tsp red chilli powder, 1/4tsp of turmeric powder, 1/2tsp of coriander powderand 1 tsp salt and mix everything well.
. Now add paneer cubes and mix well until it gets coated with the marinate let it rest for 5 to 10 minutes
. In a fry Pan add oil and fry the marinated paneer cubes until a light golden crust appears on top.
. Take them out and keep them aside. Now in the same Pan add onion bulbs and sauté them for 1 or 2 minutes and keep them aside
. In a Pan add oil and into it add 1/2tsp cumin seeds, 1-2- cardamom ,1-2 cloves,1 inch- cinnamon stick.
. Allow it to crackle and then into it add finely chopped onion around one cup and saute them until it starts turning golden in colour.
. Once The Onion starts turning Brown into it add 1 tsp Ginger garlic paste and cook it for 1 -2 minutes
. Now add tomato Paste and into it at Salt-1 tsp, red chili powder -1/2tsp, turmeric powder-1/4tsp, Coriander powder-1/2tsp. Mix everything together and add little water ,cover it cook until oil starts separating.
. Once the masala is completely cooked into it add the fried paneer and onion bulbs give it a nice mix and cook for 1 or 2 minutes .
. Add around half cup of water, Mix everything together and cover it and cook for 7 to 8 minutes or till the paneer our onion is soft.
. Once the paneer and onion is soft and the gravy has thicken add some coriander leaves and mix. serve with paratha roti or naan.


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