Скачать или смотреть सिर्फ 1-2 घंटे मे हलवाई जैसा मलाई वाला गाढ़ा दही तैयार होगा इस सीक्रेट ट्रिक से | Creamy Thick Curd

#HalwaiStyleCurdRecipe​ #YogurtRecipe​ #HomemadeCurdRecipeByWebivaKitchen

आज किचन मे हम लाये है मलाई वाला दही | घर मे हलवाई जैसा गाढ़ा दही बनाने का आसान तरीका | रोटी जितनी मोटी मलाई वाला दही कैसे बनाये? किचन की दही रेसिपी जरूर देखिये | मलाईदार दही की विधि | बाजार जैसा दही बनाने की आसान रेसिपी | डेरी जैसा गाढ़ा दही/मीठा दही बनाने का आसान तरीका | होममेड थिक कर्ड रेसिपी को शेयर ज़रूर कीजिये
RECIPE:
For Curd, take a pan, put little bit Water & Milk and keep it for boiling. When it starts boiling, keep it on a medium flame for a min, then turn off the flame and keep it for cooling down at room temperature. Put the extra curd in the milk and whisk it and then put it in a clay pot and cover it.
After 6 hours, the Curd will get ready. After then keep the Curd in the refrigerator for 2-3 hours.
In this way, halwai style Malai Curd will get ready to use.
You can also make Tasty & Delicious Lassi by using this curd.

Before Using Clay Pot: In a Clay Pot, put some water and soak it overnight. After that drain the water and use it.
If you are using a clay pot for the first time to make Curd, then it takes 5-6 hours, then it takes only 2-3 hrs to make curd.
After Using Clay Pot, put hot Water & Baking Soda and clean it with a plastic scrubber, then wash it with water and dry it with a cloth Thereafter, apply some oil around the clay pot and keep it for next time use.
how to make curd at home, curd recipe, how to make curd without curd, how to make yogurt, youtube shorts, dahi recipe, masala kitchen, halwai wala dahi, दही जमाने का सही तरीका, how to make dahi, homemade curd, how to make curd from milk at home, how to set curd at home, dahi kaise jamaye garmi mein, curd recipe in three ways, yogurt dahi, yogurt recipe instant pot, dahi recipe in hindi, saprata dahi, metha dahi, दही को गाढ़ा कैसे जमाए, thick curd, curd without starter