Ohagi Recipe (Japanese Autumn Dessert Pounded Rice Wrapped with Sweet Bean Paste | Botamochi)

We are making Japanese autumn dessert, Ohagi also known as Botamochi in spring. The pounded rice is still soft. Enjoy the delicious fresh Ohagi or Botamochi!

How to make Ohagi
https://cookingwithdog.com/recipe/bot...

(9 pieces (3 sets)) Cook Time: 30 minutes
* Time for cooking sweet rice is not included in cook time.

180ml Sweet Rice (6.1 fl oz)
* Rinse 180ml sweet rice, soak it in 200ml water for 30 minutes and turn on the rice cooker.
240g Anko - Sweet Azuki Bean Paste (8.5 oz)
1 set = 80g (40+20+20)
2 tbsp Kinako - Soy Bean Powder
1 tbsp Sugar
2 tbsp Ground Black Sesame Seeds
1 tbsp Sugar
Salt

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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#ohagi #botamochi #recipe