Скачать или смотреть This Food industry is about to change

Haresh Karamchandani, the founder of HyFun Foods, joins us for a brutally honest and eye-opening conversation you won’t forget. From a ₹3 crore loss in his early days to building a ₹1500 crore frozen food empire, this is a story of resilience, risk, and relentless belief.


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In this episode, we dive deep into the untold world of frozen food—why it’s better than fresh, why India still resists it, and how the world is embracing it. Haresh shares how a small-town man from Gujarat became the backbone of supply chains for global giants like KFC and Burger King across East Asia.

We also talk about entrepreneurship at ground level—dealing with failure, managing farmers, building systems, and navigating the harsh realities of building something the world first doubts, then demands. This is not just about food—it’s about vision, conviction, and redefining what’s possible when no one believes in you.

If you’re a dreamer, a builder, or someone who’s ever faced rejection—this podcast is your playbook. Tune in now and discover how frozen food became a global revolution led by an Indian entrepreneur who refused to give up.

Chapters:
00:00 Intro
02:35 Frozen vs Fresh
08:59 Acceptance in India
18:22 Bad, Good or Best
29:22 Challenges
41:30 Procurement