The History of the Culinary Institute of America (CIA)

For more than seven decades, the Culinary Institute of America has been setting the standard for excellence in professional culinary education—and truly changed the way the world looks at food.

Learn how CIA has inspired excellence throughout the food world by leading the way: in the education of students, in the elevation of the culinary profession, through the innovation of thought leadership, and through collaborations on critical food and industry issues.

Learn more: https://www.ciachef.edu/our-story/

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CIA: https://www.ciachef.edu
CIA for Enthusiasts: https://www.ciafoodies.com
CIA at Copia: https://www.ciaatcopia.com
CIA ProChef: https://www.ciaprochef.com

Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.