Скачать или смотреть 🥥 Tuesday How-To: Coconut & Ginger Pickled Radish – A Tropical Twist for Your Poke Bowl! 🌺

Ready to elevate your dishes with a tropical twist? 🌴✨ This Coconut & Ginger Pickled Radish recipe combines the perfect balance of sweet, spicy, and savory flavors that will leave your taste buds dancing! These stunning pink radishes are not only visually striking but also packed with delicious crunch, a must-have for poke bowls, tacos, and more!
In this video, I’ll show you how to make these tasty, addictive pickles in just a few simple steps. Don’t forget to try this unique recipe and share your creations by tagging me #oceannabowl

Ingredients:
1 bunch radishes, thinly sliced
1/2 cup rice vinegar
1/2 cup coconut water
2 tbsp honey (or maple syrup for a vegan option)
1 tsp salt
1-inch fresh ginger, thinly sliced
1 small garlic clove, smashed
1/2 tsp chili flakes (optional for heat)
1/2 tsp toasted sesame seeds (for extra umami)
Instructions:
Slice & Prep: Thinly slice the radishes and place them in a clean jar.
Heat the Pickling Liquid: In a small saucepan, combine rice vinegar, coconut water, honey, salt, ginger, garlic, and chili flakes. Bring to a light simmer (don’t boil).
Pour & Pickle: Remove from heat and pour the pickling liquid over the radishes. Add sesame seeds and let cool before sealing.
Chill & Wait: Refrigerate for at least 1 hour, but overnight is best for maximum flavor!

✨ Enjoy your tropical pickled radishes as a colorful topping for poke bowls or any dish that needs a flavorful crunch!

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