Скачать или смотреть steps of nutritional assessment, for nursing students

1. Anthropometric Measurements:
Involves measuring height, weight, BMI, mid-arm circumference, and skinfold thickness to evaluate body composition and growth pattern.

2. Biochemical Assessment:
Includes laboratory tests such as blood, urine, and stool analysis to detect nutritional deficiencies or metabolic disorders.

3. Clinical Assessment:
A physical examination to identify signs and symptoms of nutrient deficiencies or excess (e.g., pale skin, brittle hair, edema).

4. Dietary Assessment:
Evaluation of food intake through methods like 24-hour recall, food frequency questionnaire, or diet history to analyze nutrient consumption.

5. Environmental/Socioeconomic Assessment:
Considers lifestyle, income, education, and food availability which affect dietary choices and nutritional status.

6. Functional Assessment:
Assesses body functions like immune response, muscle strength, and work capacity to determine the effect of nutrition on health performance.

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