Скачать или смотреть Chocolate Lava Cakes (Molten Chocolate Cake) | Quick, Easy, Gluten-Free

Rich, decadent chocolate lava cakes are surprisingly quick and easy to make. Just a few ingredients and 5 minutes are all you need to prepare these gooey chocolate cakes. The most time consuming part is preheating the oven! Perfect for Valentine's Day, date night or midnight chocolate cravings.

Ingredients: Makes two 3-inch lava cakes

Chocolate (72% Cacao) 2 oz. (56 g)
Butter ¼ cup (56 g)
Sugar ¼ cup (50 g)
1 Large Egg (50 g)
Salt ¼ tsp (1.5 g)
Vanilla Extract ½ tsp (2.4 mL)
Cocoa Powder 2 tbsp. (10 g)

Directions

1. Preheat oven to 425°F (218°C). Spray two 6 fluid ounce (177 mL) ramekins with nonstick spray.
2. Combine chopped chocolate and butter in a microwave safe bowl. Microwave for 30 seconds, then stir. Repeat until butter and chocolate are melted. Stir in cocoa powder and set aside.
3. Whisk together egg, sugar and salt until pale and thick. Add vanilla extract and chocolate mixture. Stir until well incorporated.
4. Divide batter between prepared ramekins and bake in preheated 425°F (218°C) oven for 10-11 minutes. The finished cakes should be set around the edges while the center just begins to lose its shine.
5. Cool for 2 minutes before inverting onto a plate and serving immediately.