Скачать или смотреть Hyderabadi Dum Mutton Biryani | Authentic Recipe | No Pressure Cooker | Step-by-Step

This is an authentic Hyderabadi Dum Mutton Biryani recipe made using the traditional slow-cooked dum method — no pressure cooker, no shortcuts, and no tomatoes.

In this video, I show you step-by-step how to marinate, cook mutton separately, prepare perfect onion barista, cook basmati rice correctly, and layer everything for a flavorful dum biryani at home.

This method is foolproof, especially if you’re cooking mutton for the first time or using frozen meat. The result is a restaurant-style Hyderabadi biryani with tender mutton, aromatic rice, and rich royal flavors.

🧾 What you’ll learn in this video:

How to marinate mutton for biryani

How to make perfect onion barista (birista)

How to cook mutton in an open pot (no pressure cooker)

How to cook rice for dum biryani (70% rule)

How to layer and dum cook biryani correctly

🍽️ Best served with:

Mirchi ka salan

Onion raita

Lemon wedges

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