Скачать или смотреть രസഗുള|rasgulla recipe with home made chenna|Cheese|sponge bengali rasgulla|mini bengali recipe

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This recipe is all about How to make rasgulla...
Rasgulla is one of the famous Indian sweet that is made by curdling milk.
You can easily prepare this recipe at home.
Chenna based sweet is made in Bengals dessert which is known for its spongy and juicy texture.

Explain in Malayalam with English subtitles

Ingredient...

Milk
Lemon juice or vinegar
Cardamom
Cinnamon stick
Sugar

........

Boil the milk well....Then switch off the flame ..after 2 minutes add lemon juice ...U can see the milk started to curdle.
add ice cubes or cool water.
Then remove that to a cloth.
Now squeeze that Cloth and hang it.
Take out chenna and transfer to a plate and knead well until itsits a smooth dough .
Now divide and roll into small balls.
Keep aside these balls by closing with a wet cloth.
Now heat water and sugar along with cardamom and cinnamon stick...Boil well.
Then add these balls and close the kadai and cook for about 15 minutes in medium flame
After 15 minutes switch off the flame and keep aside the kadai.
So your smoothy,yummy and juicy Rasgulla is ready to serve...

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