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🍲 Fesenjan Stew Recipe | Persian Pomegranate & Walnut Delight 🍇🌰

Welcome to my kitchen! Today, I’m sharing one of the most beloved and iconic dishes in Persian cuisine — Fesenjan (or Fesenjoon). This rich, flavorful stew is made with ground walnuts, pomegranate molasses, and tender chicken (or duck) simmered to perfection. It's a perfect balance of sweet, tangy, and savory flavors that melt in your mouth.

Whether you’re new to Persian food or looking to bring a nostalgic taste of home to your table, this recipe is sure to impress.

🛒 Ingredients include:
Chicken, ground walnuts, pomegranate molasses, onion, turmeric, and optional sugar (full list in the video!)

✨ Serve it with: Steamed basmati rice or Persian saffron rice (chelo)

📌 Don’t forget to Like, Subscribe, and Share if you enjoyed the recipe. Comment below if you try it — I’d love to hear how it turned out!

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