Скачать или смотреть Pork Birria Instant Pot Recipe and Fresh Cantina Style Salsa

Birria tacos are highly addictive, intensely flavorful, and slightly spicy. This dish revolves around a savory Mexican beef stew that’s slow-cooked until tender and utterly delicious. Birra lives up to its social media craze and continues to produce lovers internationally. I am at the point of making Birria as a weekly staple.

The correct way to eat a Birria taco is to first stuff the tender meaty goodness into a taco shell. Then dip the whole mess into the Consomé. Birria tacos are so unbelieveably tasty that you will be craving for more once it's all gone!

In this video, I will show my Instantpot version of Birria made with pork butt/shoulder. Cooking with the Instantpot is so great because it cuts down on cooking time and transforms the pork into a perfectly succulent and fall-apart juicy taco meat that will make you say, "OHHHH!!"

I will also show you my favorite go to Cantina Style Salsa recipe.

Pork Birria Ingredients:

4 lbs pork butt/shoulder
5 Ancho Chiles
5 Guajillo Chiles
5 Chile De Arbol
1 lime
8 pieces garlic
1 whole onion
1 jalapeno
1 orange
1 tomato
pinch of fennel and coriander seeds
1 tsp cumin
1 tsp oregano
1/2 tsp cinnamon
1 tsp chili powder
6 bay leaves
1 tsp peppercorn
2 tbsp salt
2 cups water

Salsa:
6 Roma Tomatoes
1 whole onion
2 jalapenos
6 pieces garlic
Juice of 1 lime
Cilantro
Salt
Pepper
Pinch of cumin


#birria #porkbirria #instantpotbirria #instantpotbirriarecipe #mexicanfood #viralfoods #mexicanstew #salsa #salsarecipe #freshsalsa #homemadebirria #tacotruckbirria #porkbirriatacos