Скачать или смотреть Broad bean sweet potato recipe | how to prepare sweet potato | vegan recipes sweet potato | R- 34

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Ingredients

Broad beans 150 gms

Sweet potato three medium sized

Mustard/Rai/Kaduku1/2 teaspoon

Urad dal/Black gram1/2 teaspoon

Bengal gram/Chana Dal/kadalapparippu 1/2 teaspoon

Dried red chilli 2 numbers

Curry leaves

Onion 1 medium sized

Tomato 1 medium sized

Turmeric powder1/4 teaspoon

Red chilli powder 1 teaspoon

Salt to taste

Refined Oil 2 teaspoons

Method

Heat oil in a pan. Add mustard let it splatter. Then keep low flame add urad Dal/ black gram/uzhunnu, Bengal gram/Chana Dal/kadalapparippu ,dried red chilli and curry leaves. Add sliced onion saute well. When it becomes translucent add turmeric powder and red chilli powder. Let it fry. Now add chopped tomato. Saute well. Now add sliced sweet potatoes and broad beans cut into pieces. Add half cup of water and salt. Cover with a lid. Cook for 10 to
15 minutes. When the water gets dried add curry leaves and switched off the gas stove. Tamil style broad beans and sweet potato sabji is ready