Скачать или смотреть Valentine's Day Red Velvet Pizookie in the La Cornue Range

Valentine's Day calls for a decadent dessert, and we're here to tell you that this Red Velvet Pizookie is a must for your date night menu! Baked to perfection in the La Cornue oven, and topped with vanilla ice cream and chocolate sauce, this dessert is sure to wow your special someone.

Red Velvet Pizookie
1 1/2 cups all purpose flour
1/4 cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons cornstarch
1 ½ stick unsalted butter, melted - ¾ cup
¾ cup white sugar
½ cup light brown sugar
1 whole large egg + 1 egg yolk
1 teaspoon vanilla extract
1/3 cup to 1/2 cup white chocolate chips
1/3 cup semi sweet chocolate, chopped - ¼ cup
1 tablespoon red food coloring

1. In a small bowl, whisk together all purpose flour, cocoa powder, baking soda, salt, and cornstarch.
2. In a mixing bowl, add the butter, brown sugar, white sugar, egg and egg yolk, and vanilla extract. Whisk together until smooth.
3. Add the dry to the wet and combine until the dough forms using a rubber spatula or a stand mixer fitted with a paddle attachment.
4. Mix in the white chocolate chips and semi sweet chocolate chunks. Cover tightly and pop in the fridge to chill for 30 minutes.
5. Preheat oven to 350°F.
6. Spray the skillet with oil spray or butter it to prevent sticking.
7. Add the cookie dough to the skillet, filling it 1/2 to 2/3 of the way to the top as the cookies will rise.
8. Pop in the oven to bake for about 12 to 14 minutes until the edges are golden and the center is still a bit soft. The pizookie will continue baking out of the oven.
9. Add vanilla ice cream scoops on top and chocolate sauce if desired to enjoy!

Chocolate Sauce
4 tablespoons of butter
1 cup of heavy cream
¼ cup of light corn syrup
8 ounces of bittersweet chocolate

1. In a small sauce pan, melt butter over medium-high heat. Add cream and corn syrup and bring to a boil.
2. Remove from heat, stir in chocolate, and cover for 5 minutes. Whisk until chocolate is smooth.
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