FETA CHEESE FATAYER || Cheese Fatayer Recipe || Fatayer Dough Recipe || Ramadan Recipes for Iftar

FETA CHEESE FATAYER || Cheese Fatayer Recipe || Fatayer Dough Recipe || Ramadan Recipes for Iftar

In this video, we show you how to make Feta Cheese Fatayer. Fatayer are little appetizers that are popular in Lebanon that can be filled with various fillings including spinach, cheese, and lamb mince. Here we show you a Cheese Fatayer Recipe, which are small Lebanese cheese pies with a soft bread-like dough. We show you how to make the Fatayer Dough that can also be used to make Spinach Fatayer and Meat Sfeeha (links to recipes below). They are perfect Ramadan Recipes for Iftar 2021.

To make the Fatayer Dough you will need:
50ml warm water
1 sachet yeast (7g)
1 tbs sugar
2 cups warm milk
1/4 cup olive oil
1 cup strong bread flour
1 tsp salt (or to taste)
Enough All-Purpose flour to form into a dough (we used 4 and a half cups)
*if you don't have bread flour then you can use just all-purpose flour (total 5 and a half cups of flour for this recipe)

To make the Cheese filling:
200g feta cheese
optional: 1/2 cup mozzarella cheese
1 tbs nigella seeds
1 tbs sesame seeds (dry roasted)
1/2 cup fresh or dried dill leaves
1/2 cup parsley
salt to taste (*feta cheese can be salty)
1/4 tsp black pepper
1 egg
(plus olive oil or beaten egg before baking)

You can also make the following using the same Fatayer Dough Recipe:
Spinach Fatayer Recipe:    • HOW TO MAKE SPINACH FATAYER | Lebanes...  
Lamb Sfeeha Recipe:    • SFEEHA LEBANESE MEAT PIES RECIPE || S...  

You can find more amazing Middle Eastern Recipes in our playlist here:    • Middle Eastern Recipes  

You can also find more Ramadan Recipes for Iftar 2021 in our playlist here:
   • Ramadan Recipes  

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