Скачать или смотреть Crispy, crunchy, and carnivore-approved! 🥩🔥 These Carnivore Crackers just got an upgrade with

Crispy, crunchy, and carnivore-approved! 🥩🔥 These Carnivore Crackers just got an upgrade with melted butter for extra flavor and crunch. Whether you go for the egg-based, cheese, meat, or pork rind version, you’re in for a treat! 🍽️ Which one are you making first? 👇 👇 Recipes Below! 👇 Be sure to continue baking to desired doneness, all ovens are different! 🔥 Gelatin-Based Carnivore Crackers (So Crispy!) • 2 eggs • ¼ tsp salt • 2 tbsp beef gelatin (for extra crispiness) • 1 tbsp melted butter Bake at 325°F (163°C) for 10-15 min Flip partway through baking! 🧀 Cheese-Based Carnivore Crackers (Better than the Parm Crisps in a bag!) • 1 cup shredded cheese (cheddar, parmesan, or mozzarella) • 1 egg • ½ tsp salt • 1 tbsp melted butter Bake at 350°F (177°C) for 8-12 min Flip partway through baking! 🥩 Meat-Based Carnivore Crackers • 1 cup ground chicken or beef (cooked and blended smooth) • 1 egg • ¼ tsp salt • 1 tbsp melted butter Bake at 325°F (163°C) for 15-20 min Flip partway through baking! 🐷 Pork Rind Crackers (Super Dense and Moist!) • 1 cup crushed pork rinds • 1 egg • ¼ cup shredded parmesan (optional) • 1 tbsp melted butter Bake at 350°F (177°C) for 8-12 min Flip partway through baking! That melted butter makes a huge difference in crispiness and flavor! Let me know which one you try first! 👇 #CarnivoreDiet #CarnivoreCrackers #MeatBased #KetoSnacks #CarnivoreRecipes