Скачать или смотреть Beef Morcon Recipe - Bulakenya Style

Beef Morcon Recipe Bulakenya- Style


INGREDIENTS:
Yields: 4 large beef roll

For The Morcon:
1 1/2kg beef brisket or sirloin steak, thinly sliced
1/3 cup soy sauce
4 tbsp lemon or calamansi juice
ground black pepper, to taste
all purpose flour
kitchen or butcher's twine
cooking oil

For the Filling:
1 large carrot, peeled and cut into batons
4 pcs york ham or 2 pcs hotdog, cut into batons
4 pcs sweet pikles, cut in half
3 hard boiled eggs, peeled and cut

For The Morcon Sauce:
cooking oil
5 cloves garlic, peeled and crushed
1 large onion, peeled and finely chopped
1 med size tomato, chopped
1 stalk celery, chopped
1 med carrot, peeled and cut into cubes
1/2 med size red bell pepper, cubes
salt and pepper to taste
200g tomato sauce
1 1/2 cups hot water, add more if needed
1 tbsp sugar
2 -3 tbsp liver spread or patê
few sliced of cheese ( optional )

Let us know if you've tried making this recipe and how it went. Enjoy!!
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