🍋🐓பொறிச்ச சிக்கன் பிக்காட்டா & பட்டர் லெமன் குழம்பு/Chicken Piccata with lemon sauce

In video i have shown chicken piccata recipe.it’s very popular in Europe and very delicious also very easy to make it.

Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers.


Chicken piccata

Piccata is an Italian word, sometimes misspelled as picatta or even pichotta. The culinary use of the Italian term means "to be pounded flat". When used in reference to a way of preparing food, particularly meat or fish, it means "sliced, sautéed, and served in a sauce containing lemon, butter and spices".

Traditionally, the Italians use veal (veal piccata); however, the best known dish of this sort in the US uses chicken (chicken piccata). The recipe has a meatless adaptation using seitan (seitan piccata). Piccata is also prepared using veal (piccata di vitello al limone) or frittura piccata,particularly in the Milanese region swordfish (pesce spada con capperi e limone).

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