C/w Nana: Deep-fried Chicken Feet (ຈືນຕີນໄກ່ == Jeun Teen Gai)

Chicken feet are mostly skin, bone, and cartilage. Some people might say, "Why bother? Yuck!" But, if you try it once, you will get hooked. Eating chicken feet is kind of like eating sunflower seeds, where you have to get through to the part that you can chew and swallow.

In this video, I show how to deep-fry the chicken feet. I boil the feet first before deep-frying. If you are in a hurry, you don't have to boil. You can also grill the feet instead of frying.

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Hosted by Nana Sanavongsay
Filmed & Edited by Alisak Sanavongsay

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