Скачать или смотреть Nethili Meen fry in tamil | Nethili Fish fry | Anchovies Fish fry recipe

Nethili Meen, which you can buy from us, is the product of the reliable nearby fisheries that we trust on a daily basis. Nethili Meen is a type of fish that is high in omega-3 fatty acids, protein, and vitamins, which are all necessary for our health, so it is a good idea to have it added to your diet.

Anchovy fish is known as Nethili fish in Tamil. Anchovy is a significant source of food for almost all the fish eating population in India.

Nethili Fry | Anchovy Fry
Nethili Fry recipe a crispy fry with anchovies, serves as a great starter and as a side dish too. Anchovy Fry is made by marinating fish with spice powders and frying it in a kadai. Anchovy Fry Recipe is explained in this post with step by step pictures & video.
Prep Time15 minutes mins
Cook Time25 minutes mins
Servings

Ingredients
250 gms nethili
2 teaspoon ginger garlic paste
1/4 teaspoon pepper powder
1/4 teaspoon turmeric powder + as needed to rinse
1 and 1/2 teaspoon red chilli powder
3 tablespoon rice flour
1 and 1/2 tablespoon corn flour
salt to taste
water as needed
Instructions
Clean anchovies well, rinse it twice at least in turmeric water and take it in a mixing bowl.
Add all other ingredients listed under 'to marinade'. Mix well first then sprinkle little water and mix well. Fish should be coated well.
Keep covered at least for 15 mins. Heat enough oil in a kadai - add the fish pieces into it. Add in batches.
Flip over and fry. Fry until golden brown. Repeat to finish.
Finally add curry leaves to garnish and fry until crisp. Enjoy Nethili Fry!