6 Different Fish - 9 Cooking Methods - Anyone Can Cook

It’s a great time of the year to level up your skills and master cooking fish at home. So, here are my simplest methods for cooking juicy, flakey fish in a few different varieties, in your home kitchen like a pro. Enjoy!

MY COOKBOOK - https://cookdinehost.com//products/an...

You can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.

Heston's Fish Batter
Ingredients
100g (about 3.5 oz) bread flour
100g (about 3.5 oz) rice flour
½ tbsp (7.5ml) baking powder
1 tbsp (15ml) honey
150ml (about 5 fl oz) vodka
150ml (about 5 fl oz) beer

Method
1. Add the dry ingredients to a bowl and create a well in the centre. Pour the wet ingredients (honey, vodka, and beer) into the well, and whisk until just combined. It's crucial to avoid overmixing to ensure the batter remains light and crispy.
2. Lightly dust your fish with a bit of flour, then dip it into the batter, ensuring an even coat before frying.

FOLLOW ME:
Instagram:   / andyhearnden  
TikTok:   / andy_cooks  
Facebook:   / andy.h.cooks  
Snapchat:   / 1534118165082112  
Website with all my recipes: https://www.andy-cooks.com/

Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins