Скачать или смотреть Vegetable fats

Vegetable fats are fatty acids that are saturated, and therefore are solid at room temperature. They tend to be more stable at higher temperatures.
This is part of a series on plant lipids (oils, fats and waxes).
Lipids:    • Lipids JSL xi20  
Fats, oils and cholesterol:    • Fats, cholesterol and health  
Oils - extraction and processing:    • Oils - extraction and processing  
Oils - classification:    • Oils - classification  
Oils - Polyunsaturated:    • Polyunsaturated Plant Oils  
Oils - Unsaturated:    • Unsaturated plant oils  
Oils - Moderately saturated:    • Moderately saturated  
Vegetable fats:    • Vegetable fats  
Vegetable Waxes:    • Vegetable waxes