Скачать или смотреть How to make Stollen Cheekyricho Cooking video recipe ep.1,306

This German Fruity Yeast Bread keeps for weeks, is filled with fruit, nuts and rum. Great to enjoy with a glass of beer, a strong hot coffee or even toasted with butter for a Christmas Breakfast. We hope you give it a try.
INGREDIENTS:
The fruit preparation requires these ingredients to be soaked overnight.
2 cups mixed dried fruits
125g rum
125g slivered almonds
30g plain flour

The Yeast Dough Component
500g plain flour
7g dried active yeast
100g caster sugar
2 eggs
70g warm milk
185g melted butter

Once baked you will need 100g melted butter for brushing the hot loaves, all over, hot from the oven and sprinkle liberally with 100g caster sugar, brush again with melted butter then thoroughly dust with about 100g confectioners or icing sugar.

Allow to cool then wrap snugly in plastic wrap and store in a cool dry place. This recipe improves with age and will keep safe to eat for several weeks.

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Special Thanks to Kevin MacLeod from Incompetech for the music for this presentation.
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