Fermented Fish Hotpot - Lẩu Mắm

Mekong River Delta is very famous for the fermented fishes and Chau Doc, An Giang is the best place to buy them. There are more than 25 types of fermented fishes in the Chau Doc market, and each one can be used to create many beautiful dishes. For this episode, I used the combination of Mam Ca Linh and Mam Ca Sac to cook a traditional dish, which is the Fermented Fish hotpot (Lẩu Mắm). This hot pot is a combination of many different of ingredients that will clearly express the nature prosperity of Mekong Delta areas. Lẩu Mắm is one of my all-time favorite hot pot, the combination of fermented fishes give it a unique flavor, and the coconut water makes it incredibly sweet. I didn't have to use any seasoning. This hot is fatty and perfect when eating with the Ba Sa fish and all types of vegetable. This Fermented fish hot pot is one of the Vietnamese specialties that you should must try when coming here.

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✦ Director: Na Son
✦Food advisors: Thu Thuy Doan, Francis Thuan
✦Videographers:Khoa Tran, Thai Minh, Tran Ngoc Linh
✦Editors: HuyQ, TienQ Vuong Anh.

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