सांडग्याची भाजी | Sandgyachi Bhaji | Sandge chi Bhaji | Suki Bhaji | MadhurasRecipe

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Sandgyanchi bhaji is a truly Maharashtrian authentic, traditional recipe. This is a very easy ans simple recipe. It tastes delicious. Let’s make sandgyanchi bhaji.

Ingredients:
• 1 tsp Oil
• 1 cup Sandge
• 2 tsp Oil
• 1/2 tsp Cumin seeds
• 1/4 tsp Hing / Asafetida
• 7~8 Curry leaves
• 1 cup Finely chopped Onion
• 1 tbsp Kanda lasun masala
• 1 cup Hot water
• 2 tsp Roasted peanut powder
• Salt to taste
• Finely chopped Coriander leaves

Method:
• Heat up oil in a pan and add sandge.
• Shallow fry sandge until they get nice red or brownish colour.
• Take out sandge into a bowl.
• Heat up oil in the same pan. Add cumin seeds and let them sizzle
up.
• Add hing, curry leaves and onion.
• Mix well and fry onion until it gets nice golden colour.
• Add kanda lasun masala and fry again for a minute.
• Add sandge and coat them with masala.
• Add hot water and mix well. Cover and cook on medium heat for
about 15-20 minutes until they become soft.
• But sandge should not lose their texture while cooking.
• You can add more hot water if bhaji dries while cooking.
• Add roasted peanut powder and salt.
• Mix well and cover and cook for another 2 minutes.
• Turn off the gas and add coriander. Sandgyanchi bhaji is already.
• It goes well with bhakri or poli.
• It goes well with rice as side dish.

Tip:
• If you add cold water in hot tadka, it’s temperature decreases and
also taste reduces. So try to add hot water while cooking bhaji.
• If you don’t have kanda lasun masala, you can add goda
masala and red chili powder. You also can use combination of
garam masala, red chili powder and coriander powder.
• You can add more water and make bhaji with gravy too.

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