如何煮腊鱼-这样煮腊鱼才美味，让你吃了还想吃-如何煮烟熏腊鱼-How to cook smoked fish – best taste

How to cook smoked fish – best taste – 这样煮/烹饪烟熏腊鱼让你吃了还想吃-如何煮/烹饪烟熏腊鱼
今天我再来跟大家介绍如何烹饪烟熏腊鱼使腊鱼更好吃。

1. 将要煮的腊鱼片放入温水中泡一个小时-去掉表面多余盐分和过多的烟味
2. 准备好配料：
蒜头2个：切成小片
生姜20克-切成小片；
葱两根-切成小段，
250克的绿豆芽
3. 从水中取出鱼片，切成1.5厘米宽的小块
4. 在锅里放油，烧热
5. 将鱼块放入锅中翻炒大约一分钟
6. 然后放入配料
7. 放入泡菜酸辣椒 和酸白菜-– 切成小片，这是我家自己腌制的
8. 一起翻炒一分钟
9. 加入200毫升的水，盖上盖子烧开，
10. 开小火煮15分钟
11. 再加入绿豆芽， 翻炒约半分钟
12. 再盖上盖子煮5分钟
13. 煮好了，好香啊
14. 装盘就可以吃了

1. Soak the smoke fish in warm water for an hour-to remove excess salt and excessive smoke on the surface
2. Prepare the ingredients:
Garlic heads: cut into small pieces
20 Grams of ginger-cut into small pieces
Two green onions-cut into small pieces
250 grams of mung bean sprouts
3. Remove the fish fillets from the water and cut them into 1.5 cm wide pieces
4. Put oil in the pot and heat it up
5. Put the fish pieces in the pot and stir fry for about one minute
6. Then put the ingredients
7. 8. Add sour chili and sour cabbage-cut into small pieces, and stir fry together for a minute
9. Add 200ml of water, cover and boil
10. Turn on low heat and cook for 15 minutes
11. Add mung bean sprouts and stir fry for about half a minute
12. Close the lid and cook for 5 minutes
13. It's cooked, it is really delicious
14. Serve and eat

if you wanted to watch detailed steps of How to smoke fish in smoker at home, please open below video
How to smoke fish in smoker at home - 如何在家中烟熏腊鱼 - 烟熏腊肉做法
   • 如何做腊鱼-木屑里加一物，包你香喷喷 - 烟熏腊鱼的做法 How to s...  


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