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Dahi Wale Chole 🍛

My love for chole is on another level- breakfast, lunch, dinner… I don’t need an occasion🤪 And this comforting bowl of Dahi Wale Chole is my newest obsession ✨ its easy, delicious and so comforting 🥺🫶🏻


Recipe:
For the paste:
🥛 2 tbsp curd
🧄 1 tbsp ginger-garlic paste
🌶️ 2 green chillies
🌿 1 tbsp coriander powder
🌶️ 1 tbsp red chilli powder
✨ ½ tbsp haldi (turmeric)
🌶️ 1 tbsp garam masala
🧂 Salt (as per taste)

For cooking:
🧈 1 tbsp ghee
🌱 1 tbsp jeera (cumin seeds)
🌿 1 tbsp kasuri methi
🍅 2 chopped tomatoes
🥘 Boiled chole (chickpeas)
🌿 Lots of fresh coriander, chopped
💧 Hot water (to adjust consistency)

For serving:
🍞 Pav
🍋 Lemon wedges

Method:
-In a blender, add curd, ginger-garlic paste, green chillies, coriander powder, red chilli powder, haldi, garam masala, and salt. Blend into a smooth paste.
-Heat ghee in a pan. Add jeera and kasuri methi, let it crackle.
-Add chopped tomatoes and cook until soft and mushy.
-Pour in the prepared masala paste, mix well, cover, and let it cook.
-Add the boiled chole and lots of fresh coriander. Stir everything together.
-Add hot water as needed to adjust consistency.
-Serve hot with pav and lemon wedges.

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