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➡️ Steps :-
1. In a bowl add 1 cup Besan, 1 cup water
2. Whisk thoroughly until you reach a lump free and runny batter consistency
3. Pour batter in hot ghee using a jhara
4. Fry on low flame until they reach golden in colour
5. Strain and keep aside in a plate. Let it cool
6. Then transfer to a blender jar and blend on pulse mode to get evenly coarse boondi
7. For sugar syrup - add 1 cup Sugar in 1 cup water, let it dissolve
8. Once there are bubbles, add 5-6 Saffron strands, pinch of Cardamom powder and pinch of orange food colour
9. Mix well, simmer for a while, we need a thin consistency
10. Add in prepared boondi and mix well
11. Cook on low flame for 5-6 min and let boondi absorb the sugar syrup
12. Then add chopped Pistachio, roasted Melon seeds. Give it a mix
13. Transfer the mixture in a plate and let it cool
14. Take small portions of mixture and roll in your palms to form laddoos
15. Finish off with silver vark, garnish with Pistachios and Saffron strands. 😇