London Broil 12 Hours vs 3 Hours Sous Vide Experiment!

We did a 12 hour vs a 3 hour london broil to see if it made a difference??? It sure did!

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Salt Pepper, and Rosemary were the best adds to the bag. We cooked the one cut at 133F degrees for 12 hours and the second at 133F degrees for 3 hours.

Happy with the results but will probably be back to do a 6 hour, with a tenderizing marinade!

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