Скачать или смотреть Butter Chicken Loaded Fries

Classic French fries topped with luscious butter chicken are guaranteed to make your taste buds sing!

Ingredients required:
For Fries:
Large potatoes - 4

For chicken marination:
Boneless chicken - 500 gm
Salt - ½ tsp
Kashmiri red chilli - ½ tsp
Ginger garlic paste - 1 tsp
Plain yoghurt - 2 tbsp

For Gravy
Unsalted butter - 2 tbsp
Ginger garlic paste - 1 tsp
Medium tomato - 1
Salt - ½ tsp
Kashmiri red chilli - ½ tsp
Cashew pieces - 10 to12
Water - ½ cup
Butter - 1 tbsp
Garam masala - ½ tsp
Heavy cream - ¼ cup
Kasuri methi - ½ tsp
fresh coriander - 1 tsp

How to make butter chicken loaded fries:
1. Cut potatoes and wash 2 to 3 times in cold iced water
2. Remove potatoes to a baking sheet and freeze until solid
3. Prepare butter chicken by coating chicken with salt to taste and Kashmiri red chillies, plain yoghurt, garlic and ginger paste
4. Stir fry the chicken pieces in a pan with cooking oil
5. Remove from heat when the chicken turns crispy and brown in colour
6. Add unsalted butter to the same pan, chopped onion, and sauté until light brown
7. Stir in garlic and ginger paste
8. Add chopped tomato
9. Salt to taste
10. Add Kashmiri red chilli and cashew pieces, and pour into the water

11. Cover with a lid and cook for 2 to 3 minutes on low heat
12. Remove gravy from heat and blend
13. Pour water as needed for the perfect consistency
14. Strain the gravy back into the pan for a smooth consistency
15. Add butter, garam masala, and heavy cream
16. Mix in the chicken pieces
17. Add Kasuri methi
18. Set the butter chicken aside
19. Deep fry the fries for 2 minutes at 325 Fahrenheit
20. Remove from heat (to make it crispy, refrigerate the fries for at least 25 minutes before frying them again), then refry until golden brown
21. Sprinkle salt
22. Plate the fries, add a generous amount of mozzarella cheese or cheese curd
23. Top it with butter chicken and fresh coriander right before serving
24. Ready to Enjoy!


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