Panchakajjaya recipe | Ganesh Chaturthi special panchakajjaya prasad / prasadam / naivedyam / bhog

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Ingredients:
Moong dal (hesaru bele) - 1 cup
Fresh coconut - 3/4 cup
Jaggery - 3/4 cup
Black sesame seed (til) - 1 tsp
Cashew nut - 7-8, roughly chopped
Raisins (kishmish) - 1 tbsp
Ghee - 1 tsp + 1 tbsp
Elaichi powder (cardamom) - 1/2 tsp

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