Скачать или смотреть Quick & Easy Chocolate Eclair Recipe

On the drive into work this morning I had a real craving for sweet pastry, so decided to knock up some chocolate eclairs for the team and I!

Super light, perfectly crisp, filled with vanilla whipped cream and topped with indulgent chocolate ganache! Whats not to love!? 🤎

Find the ingredients and method below:

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Éclair Ingredients
235g skimmed milk
85g salted butter
8g caster sugar
2g sea salt
128g all purpose flour
4 large eggs

Vanilla cream
1 litre double cream
10ml vanilla essence
10g caster sugar

Chocolate ganache
190g chocolate
70g double cream

Method
• Heat the milk, butter, sugar & salt in a pan, until bubbling.
• Remove from heat
• Add the flour and beat in until lump free
• Place back on the heat, and heat until temperature reached 80c
• Remove from heat and place pastry in a mixing bowl, mix until temperature drops to 62c
• Add the eggs one by one, allowing each egg to mix in
• Once smooth and shiny, place mix in a piping bag ready for use
• Bake at 175c for 30 minutes or until golden
• Remove and allow to cool
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