Скачать или смотреть Japanese Appetizer Yakitori Chicken|Japanese cuisine

Japanese cuisine (cuisine)

Japanese food,

Yakitori (dish)

Teriyaki

Teppanyaki



Yakitori chicken

Enjoy this deliciously sticky chicken made with a sauce of Soy, Vinegar, Lemon Juice and Sugar or Honey as part of an easy Japanese banquet. Serve on bamboo skewers


PREP 15 mins
COOK 25 mins
DIFFICULTY Easy
SERVES/MAKES Serves 4
Ingredients
60ml soy sauce
60ml Vinegar
20ml Lemon Juice

2 tbsp.a caster sugar or Honey
300g boneless and skinless chicken thighs, chopped into 3cm chunks
1 Bel Pepper or Pimentos Red, Green, Yellow.

Butter Salted 25gms
You will need
4 water soaked bamboo skewers
Method

1. Soak the skewers in a bowl of water while you prepare everything else, to prevent them from burning. Tip the soy, vinegar lemon juice and sugar into a small saucepan, and cook over a medium heat for about 15 mins until the sauce is glossy.

2. Remove the skewers from the water and thread each one with a piece of chicken, followed by a piece of bellpepers. Repeat twice more so the skewer is well stacked. Fill all four skewers.

3. Heat a large frying pan over a medium heat – you want to cook the chicken fairly gently so it soaks up the sauce. Put the skewers in the pan, then brush with the sauce. Cook for 10 mins, turning regularly and brushing in all the sauce. Serve immediately.