Скачать или смотреть Osaka Japan Fugu Dinging Experience. Why Do People Risk Eating the World’s Most Poisonous Fish?

In Japan, there is one dish wrapped in mystery, danger, and tradition.
Fugu — the pufferfish — known as one of the most poisonous fish in the world.
And yet, people travel from everywhere just for a taste.
On our trip to Osaka, we decided to find out why.
We chose a trusted restaurant recommended by a friend, where only licensed chefs with years of training are allowed to prepare this fish.
Fugu can be enjoyed in many forms: raw sashimi, sushi, grilled, fried, and gently simmered in a hot pot.
The raw fugu surprised us. Tender, slightly chewy, and absolutely no fishy taste.
The grilled fugu had a smoky, delicate flavor.
But the fried fugu was our favorite: crispy on the outside, juicy on the inside, and completely unforgettable.
After the hot pot, the chef transforms the remaining broth into porridge, adding rice and egg to create a warm and comforting finish.
So why do people still eat a fish known for its deadly toxin?
Because fugu is not just food. It is trust. It is craftsmanship. It is centuries of tradition passed down from master to apprentice.
And when prepared correctly, it becomes something rare, clean, elegant, and truly memorable.
This was one of the most unique experiences of our Japan trip — a tiny moment, but a memory we will never forget.
Would you try fugu?