Picanha Smoked Like a Brisket? Picanha Slow and Low Texas Brisket Style | FOGO Charcoal

We wanted to figure out what else we could put on the Big Green Egg smoker that we could smoke like a brisket. We already did a tri-tip so what else is there? PICANHA was our choice to cook slow and low for this one. You wont believe how it turned out!

When it comes to smoking meats, there is almost nothing that we won’t try once. If you saw our video of a tri-tip that we smoked like a brisket, then you know what we are talking about. We weren’t sure if it was a good idea, but we said what the heck, and tried it anyway. Let’s just say that every single person who has since made it since then, following our instruction has raved about it

Well, this got us wondering what else we could smoke Texas brisket style. We wanted something with good marbling, lots of flavor and a decent fat cap. What we came up with checked all of those boxes, PICANHA! I’m not talking about cooking it like we did on a rotisserie in our recent video. No, I am talking slow smoked, wrapped, and sliced just like you would a brisket. Hey, it worked well for the tri-tip, so why not a picanha? Did it turn out as well as we thought? You'll just have to watch the video to find out for yourself. You didn’t really think I was going to spoil it for you, did you???

#SMOKED #PICANHA #BBQ
Find the full recipe here: https://www.fogocharcoal.com/blogs/co...

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