let's talk about popups...

Seems like everyone and their sibling has a pop-up coming up right now, so I wanted to share what I've learned with my experience & hopefully it gives you some insight into what in the world a popup is. As of right now I'll still be helping a few select friends with their events & keep cooking, but I want this video to bring value for years to come.

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Repertoire Podcast  https://geni.us/repertoirepodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

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Justin Khanna

212 Broadway E Unit 22725

Seattle, WA 98102 USA

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