Discussing the Book "Ultra-Processed People" for Hotels | with Neil Foster

In this special episode, Adam Mogelonsky and Neil Foster discuss the book “Ultra-Processed People: Why We Can’t Stop Eating Food That Isn’t Food” (2023) by Chris van Tulleken. In this chat, we cover topics including ultra-processed foods, intermittent fasting, food environments, eating as identity and what hotels can do as food habits change.

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⏱ TIMESTAMPS ⏱

00:00 INTRO
01:52 An introduction to the book “Ultra-Processed People” and ultra-processed foods
09:38 The NOVA system and examples of processed foods
17:25 Hyper-palatability, the food matrix and how ultra-processed foods are addictive
30:33 People are prioritizing healthy foods over other household spending categories
42:16 How hotels in different segments can market natural foods
51:59 Hotel labor can also benefit from high quality foods

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The GAIN Momentum Podcast: focusing on timeless lessons to scale a business in hospitality, travel, and technology-centered around four key questions posed to all guests and hosted by Adam Mogelonsky.

For more information about GAIN, head to: https://gainadvisors.com/

Adam Mogelonsky is a GAIN Advisor and partner at Hotel Mogel Consulting Ltd. (https://www.hotelmogel.com/), focusing on strategy advisory for hotel owners, hotel technology analysis, process innovation, marketing support and finding ways for hotels to profit from the wellness economy.

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