Скачать или смотреть only Ek cup poha se_I Made Homemade PIZZA Using Only POHA/poha pizza/with Barkha

only ek ka poha se/l made homemade pizza/_using only poha/ poha pizza/with Barkha Singh

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Today, I'm challenging myself to make an amazing homemade pizza using poha instead of traditional dough. Can I pull it off?

Making pizza with poha sounds unusual, but trust me, it's a game-changer. We're talking about combining the comfort of a classic Indian breakfast dish with the cheesy, saucy goodness of a pizza. My curiosity got the best of me, and I just had to try it out.

Traditional pizza making can be a bit of a hassle, right? You've got to make the dough from scratch, let it rise, and then cook it to perfection. It takes time and effort. And let's not forget about the yeast; sometimes it just doesn't cooperate. I mean, who hasn't had a batch of dough that just wouldn't rise? It's frustrating. And when you finally get it in the oven, you've got to keep an eye on it to make sure it cooks evenly. It's a process that requires patience and skill.

But what if I told you there's a way to skip all that fuss? What if you could make a delicious pizza in a fraction of the time, without sacrificing flavor? That's exactly what I'm hoping to achieve with this poha pizza experiment. The best part is, poha is readily available in most Indian kitchens, making this a super accessible recipe.

The challenges don't stop there; traditional pizzas also require a certain level of expertise to get right. You've got to balance the toppings, the sauce, and the cheese just so.

And if you're not careful, vou end up with a

soggy crust or a pizza that's too well done.

It's a delicate balance, but one that can be achieved with practice. Of course, there's also the issue of cooking time; you've got to cook it just long enough to melt the cheese and crisp up the crust.

To make this poha pizza, you'll start by crushing poha into a fine mixture. Then, you'll add some spices, herbs, and a bit of cheese to give it that extra oomph. Next, shape it into a circle or rectangle, whatever you prefer. After that, add your favorite sauce, cheese, and toppings. I'm using a mix of mozzarella and some Indian spices to give it a unique flavor.

As I pop this into the oven, the anticipation is building. I'm using a preheated oven at 200 degrees Celsius for about 15-20 minutes. The goal is to get that cheese melted and bubbly, and the poha crust crispy. Let's see how it turns out.

The moment of truth has arrived! Here we go... and wow! Look at that; it's golden brown, and the cheese is perfectly melted. The texture of the poha crust is crunchy on the outside and soft on the inside. It's absolutely delightful.

Using poha for pizza not only cuts down on preparation time but also offers a healthier alternative. Poha is a low-calorie food, and by using it as a base, we're significantly reducing the carb and calorie count of our pizza. Plus, it's super easy to make. I think this could be a great option for those looking for a quick and healthy meal.

I'd love to hear from you - what do you think about this poha pizza recipe? Would you give it a try? Maybe you have some other ingredients you'd like to see me experiment with. Let me know in the comments below; I'm always excited to hear your thoughts and suggestions

Can you believe that poha, a popular Indian breakfast dish, can be used to make a delicious homemade pizza? In this video, we will show you how to transform poha into a crispy and flavorful pizza crust. From preparing the poha dough to adding your favorite toppings, we will take you through a step-by-step guide on how to make an amazing homemade pizza using poha.

Whether you're a pizza lover or just looking for a unique twist on traditional pizza, this video is for you. So, watch till the end to learn how to make a mouth-watering poha pizza that will impress your family and friends.

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