Скачать или смотреть Most trending High Protein, vegan Lentil Baguette/ Bread & without any Maida, Yeast or milk 🥖💕

Welcome to a flavour- filled journey with Burrpet Dhruvi Jain!
Incredibly delicious Lentil bread / baguette 🥖 recipe!

This is gluten free, yeast free, vegan, dairy free, no yeast, no flour and no knead recipe! It’s high protein low carb & low calorie baguette. You can even make bread or burger buns with this simple recipe.
In just 10 mins and 1 blend this bread can easily be made🥖💝

Ingredients:
1 cup soaked Masoor dal (250gms) [soaked for 4-6 hours]
4 tbsp isabgol [ psyllium husk ]
1/4 cup water
2 tbsp olive oil
1/8 tsp baking soda
1/4 tsp baking powder
1/2 tbsp lemon juice
2 tbsp oats flour (optional)
Sesame seeds for garish

Pre heat the oven at 180 degrees for 10 mins.
Blend everything together until it grinds well.
Great your hand and shape the dough.

You can easily make 6-7 burger buns with this recipe.

Bake at 180 degrees for 25-30 mins.
Once baked, apply oil on bread and let it cool completely.

For the filling:
2 big chopped tomatoes
2-3 chopped chillies
Salt to taste
Fresh basil or mint leaves
1 tsp lemon juice
Fresh Lettuce leaves and mayonnaise or cream cheese

Try this soon.
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