Crispy Stuffed Tofu Puffs Recipe 香脆炸酿豆腐卜食谱 | Huang Kitchen

These Crispy Stuffed Tofu Puffs are extremely delicious. Stuffed with a delicious filling made of minced meat, fish paste and dried scallops, then deep fried until golden brown and crispy. Great as a finger food, or served in a gravy broth as a main dish.

If you have tofu puffs in hand, and you like something crispy and look inviting, this Crispy Stuffed Tofu Puff is the perfect dish to make. These crispy deep fried tofu puffs are extremely delicious with the tofu skin intentionally turned inside out to give the tofu puffs the extra crisp. The tofu puffs are stuffed with minced meat and fish paste filling together with umami taste from the dried scallop.

This is a very versatile dish, as it can be served as a finger food, snack or appetizer with chilli sauce dipping. Also perfect, served with a savoury sauce over the tofu puffs as a main dish for lunch or dinner. Be sure to make more pieces as I am sure anyone who takes a bite into one tofu puffs will surely ask for more. Best part is these fried tofu puffs stay crispy for a long while after deep fried. It is just absolutely delicious! Enjoy!

00:00 Intro To Crispy Stuffed Tofu Puffs Recipe 香脆炸酿豆腐卜做法
00:26 Prepare Tofu Puffs
01:31 Prepare Filling For Tofu Puffs
05:25 Deep Fry Stuffed Tofu Puffs
07:04 Cooking Sauce

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