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Masala bati

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✅Recipe details

Bati dough: mix 1 cup wheat flour,2 tbsp rava/semolina,1tsp ajwain/carrom seeds,salt as per taste,pinch of baking soda, mix all together and add 2 tbsp ghee , mix it again
And make a tight dough by adding normal water
Cover the dough and keep it aside
Meanwhile we’ll make stuffing for that, in some oil,add roughly ground coriander and cumin seeds,grated ginger,chopped green chilli,turmeric powder and red chilli powder
Now add boiled potatoes and mix it well
Add some garam masala,black salt and normal salt
Add some green peas and cook for 2 minutes
Garnish with it some fresh coriander and keep it aside
Now take the bati dough,knead it one more time and make small round balls
Stuff the masala into the balls
Now cook the batis in a paniyaan pan and brush some ghee
It will take minimum 15-20 minutes on low flame to cook the batis

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