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Get ready to tantalize your taste buds with "Million Dollar Bacon: The Ultimate Appetizer Hack!" In this quick and delicious short, we’re taking thick-cut bacon to the next level by candying it with a perfect blend of spices and brown sugar that transforms it into a sweet and savory delight. Watch as we roll creamy goat cheese in crispy bacon bits, drizzled with hot honey for an unbeatable flavor combination! Perfect for parties or a gourmet snack, this recipe is sure to impress your guests. Don’t miss the satisfying ASMR moments and mouth-watering visuals!

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#Foodie #Bacon #GoatCheese #Recipe #Delicious

"Million Dollar" Bacon: 1 pack thick-cut bacon, 1/4 cup brown sugar, 1/2 tsp black pepper, 1/4 tsp cayenne, 1/4 tsp red pepper flakes, 1/2 tbsp water
Topping: 2 tbsp hot honey or maple syrup
Serving: 1 French baguette (sliced and toasted) or sturdy crackers
Instructions
Candy the Bacon: Preheat oven to 350°F. Mix brown sugar, black pepper, cayenne, red pepper flakes, and water into a paste. Coat bacon slices and bake on a rack for 25–30 minutes until crispy.
Prep the Cheese: While bacon cools, let the goat cheese log sit at room temperature for 10 minutes to soften slightly.
Assemble: Once the bacon is cool and crisp, chop it into fine bits. Roll the goat cheese log in the bacon bits, pressing them firmly into the surface until fully coated.
Drizzle & Serve: Place the log on a serving platter. Drizzle generously with hot honey. Serve alongside toasted baguette slices.