Скачать или смотреть Better Than Takeout! Beef & Broccoli Made Right 👨🏽‍🍳🔥

Beef & Broccoli —
Tender beef, crisp broccoli, and that glossy garlic-ginger sauce 🔥
Cooked up in the @HexClad pan 💪
Simple, saucy, and full of flavor — Chef Amor style 💥

🛒 Ingredients

For the Beef Marinade:
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• ½ tsp black pepper

For the Dish:
• 1 lb thin-sliced beef (flank or sirloin)
• 2 cups broccoli florets
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 1 tbsp cornstarch (to thicken the sauce)
• 2 tbsp olive oil (or sesame oil)
• 3 cloves garlic, minced
• ½ cup beef broth
• Sesame seeds (for garnish)

👨🏽‍🍳 How To
1. Marinate Beef: Mix soy sauce, cornstarch, and pepper. Toss beef until evenly coated. Let it rest for 10 minutes.
2. Blanch Broccoli: Boil for 2 minutes, then ice-bath to keep that bright green color.
3. Sear the Beef: Heat oil in your @HexClad pan, sear the beef until browned, then remove.
4. Make the Sauce: In the same pan, sauté garlic, add broth, soy sauce, oyster sauce, brown sugar, and 1 tbsp cornstarch. Stir until thickened and glossy.
5. Combine: Add beef and broccoli back in, toss to coat evenly.
6. Garnish: Sprinkle sesame seeds and serve over white rice 🔥

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