Скачать или смотреть Halle DeLaur (Delicious Spring Dessert)

‏ingredients :
‏Vegetables: coriander, mint, kot koto and some chochag
‏From the combination of these vegetables and salt. Green salt is obtained.
‏which you can use for different fruits such as plums, cucumbers, oranges, etc.
‏If you like, you can add angelica and pomegranate paste to it.
‏Enjoy your meal

Instructions
1. Prepare gelatin

Sprinkle gelatin over 3–4 tbsp of cold water in a small bowl and let it bloom for 5 minutes.

If using agar-agar, follow the package instructions for dissolving.

2. Heat cream mixture

In a saucepan, combine heavy cream, milk, and sugar.

Heat over medium-low heat until sugar dissolves and the mixture is warm (do not boil).

Stir in vanilla extract and lemon zest.

3. Combine gelatin

Remove the cream mixture from heat.

Add the bloomed gelatin and stir until fully dissolved.

4. Pour and chill

Pour the mixture into individual serving cups or a large mold.

Let it cool slightly at room temperature, then refrigerate for 3–4 hours or until set.

5. Prepare toppings

Slice fresh spring fruits.

Arrange on top of the chilled dessert just before serving.

Optional: drizzle with honey or fruit syrup and garnish with edible flowers.

6. Serve

Serve chilled as a refreshing, light spring dessert perfect for gatherings or afternoon treats.

Tips

For extra flavor, you can add a few drops of rose water or orange blossom water to the cream mixture.

Use seasonal fruits available locally to keep the dessert fresh and vibrant.

Make it ahead of time—the flavors often develop better after a few hours in the fridge.

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Fruits & Freshness Hashtags

#FreshFruits #SeasonalFruits #HealthyDessert #FruitDessert #FruitLovers #EdibleFlowers #FruitToppings #FreshAndFruity #FruityDessert #SpringFlavors

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