Скачать или смотреть Chicken Tikka Malai Recipe | Creamy & Delicious Indian Tandoori Chicken | Chicken Tikka Malai

Chicken Tikka Malai is a rich, creamy, and flavorful dish popular in Indian and Pakistani cuisine. It combines juicy, marinated chicken with a creamy, mild flavor, perfect for those who enjoy a less spicy version of chicken tikka. Here's a simple recipe for Chicken Tikka Malai:

Ingredients:
500g boneless chicken (cut into cubes)
1 cup fresh cream (malai)
½ cup yogurt
2 tablespoons lemon juice
2 tablespoons ginger-garlic paste
2 tablespoons green chili paste (adjust to taste)
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon black pepper powder
Salt to taste
2 tablespoons melted butter (for grilling)
Fresh coriander leaves for garnish
Instructions:
Marinate the Chicken:

In a large bowl, mix yogurt, fresh cream, lemon juice, ginger-garlic paste, green chili paste, garam masala, cumin powder, black pepper powder, and salt.
Add the chicken cubes and coat them well in the marinade.
Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours (overnight for best results).
Prepare for Grilling:

Preheat the grill or oven to 200°C (390°F).
Skewer the marinated chicken pieces (optional) or place them directly on a baking tray lined with foil.
Grill the Chicken:

Brush the chicken with melted butter and grill for 20-25 minutes, turning halfway through.
Ensure the chicken is cooked through and slightly charred on the outside.
Serve:

Garnish with fresh coriander leaves.
Serve hot with mint chutney, naan, or rice.
This recipe gives you soft, juicy chicken with a mild creamy flavor that’s perfect for a delicious meal!