Night Diving for Lobsters | SpearChef

Kimi Werner goes to the Big Island for a friend's celebration of life and also gets in a night dive with her friend Justin Lee and Captain Asa.  It's lobster season in Hawaii and by law you need to grab them by hand, so it's much more productive to go at night when the lobsters are out and about. Though there's no limit, Kimi and Justin set their own personal bag limit and set off to fill it. By morning, Kimi is tired and worn out, but the the sun comes up just in time to end the adventure with Kona crabbing and spearfishing!  Lobster Benedict, raw crab poke and a seafood stew are all some of the culinary experiences shared by these friends as they say goodbye to their fellow diver, Mike Hong by spreading his ashes.

#fueledbynature #meateater

Check out some of Kimi's delicious recipes here: https://www.themeateater.com/people/k...

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