Скачать или смотреть Choco cereal 🍫

Choco cereal 🍫

No maida, no refined sugar, no baking soda! Homemade chocolate cereal made with ragi (millet) 😍

Ingredients
🍫 Ragi - 1 cup
🍫 Whole wheat flour/atta - 1/2 cup
🍫 Cacao - 2 tbsp
🍫 Jaggery - 1/2 cup
🍫 Ghee - 2 tbsp
🍫 Milk - 1/2 cup
🍫 Vanilla - 1 tsp

Method
1️⃣ Roast ragi powder until aromatic

2️⃣ Add all the ingredients into a bowl & knead it well. It will be similar to chapathi dough, but crumbly.

3️⃣ Make shapes, easiest is to roll it with hands and cut it into diamond shapes. While rolling add some atta on the surface so it doesn’t stick, the texture will be crumbly so keep pressing the sides together. You can also make balls or other shapes (takes time). Even idiyappam maker can be used for different shapes.

4️⃣ Bake at 160°C for 12-15 mins, or based on the shape you’ve given it. Thicker ones like ball takes more time and thinner ones less time. ⚠️ Don’t bake for more than 20 mins, it will be soft when it’s hot, it will turn crispy as it dries out. Let it cool down in the oven.

Enjoy!

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