Скачать или смотреть Office ka Dabba | Ep 13 | Matar Aloo Keema | Ghar par banay

✨ Office Ka Dabba – Ep 13 ✨
Matar Aloo Keema – a comforting, protein-packed twist to your regular office lunch!

Juicy keema, soft aloo, and sweet green peas come together in a masaledaar gravy that tastes even better with time 😍
Perfect with roti or rice – this one’s a true dabba winner! 💼🍱


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🎥 Watch the full recipe now!
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INGREDIENTS:
• 2 boiled potatoes (mashed)
• 1 tsp Kashmiri Red Chilli Powder
• 1 tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• 1 tsp Kitchen King Masala
• 1 chopped onion
• 1 tsp cumin seeds
• 1 tsp ginger-garlic paste
• 2 tomatoes (chopped)
• 1 green chilli (chopped)
• Salt to taste
• ½ cup green peas
• Water as needed
• ½ tsp garam masala
• Fresh coriander

To make matar aloo keema, start by mashing boiled potatoes with your hands. In a bowl, mix 1 tsp each of Kashmiri red chilli powder, turmeric powder, coriander powder, cumin powder, and Kitchen King masala with a little water to make a lump-free paste. Heat oil in a kadhai and add 1 tsp cumin seeds. Once they splutter, add 1 chopped onion and sauté until it turns pink. Add ginger-garlic paste and cook until the onions turn golden brown. Now add 2 chopped tomatoes, 1 chopped green chilli, and salt. Cook this mixture for 5–7 minutes until the tomatoes soften. Add the prepared masala paste and sauté for 2–3 minutes. Then add green peas and a little water, cover, and cook for 7–8 minutes until the peas are soft. Add the mashed potatoes, mix well, and pour in hot water to keep the cooking process going. Cover and cook for another 5 minutes. Finish with garam masala and fresh coriander. Serve hot with roti and boondi raita.