"Delicious Buttermilk Chaas | Traditional Indian Beverage"

Here's a refreshing recipe for Buttermilk Chaas, a popular Indian summer drink:

Ingredients:
2 cups plain yogurt (curd)
3-4 cups cold water
1-2 green chilies, finely chopped (optional)
1-inch piece of ginger, grated
1/2 teaspoon roasted cumin powder
1/4 teaspoon black salt (kala namak)
1/2 teaspoon salt (adjust to taste)
A handful of fresh coriander leaves, finely chopped
8-10 fresh mint leaves (optional)
A pinch of asafoetida (hing)
1 tablespoon lemon juice (optional, for extra tang)

Instructions:
1. *Blend Yogurt and Water*: In a large bowl, whisk the yogurt until smooth. Gradually add the cold water and whisk until fully combined and frothy.
2. *Add Spices and Herbs*: Add the finely chopped green chilies, grated ginger, roasted cumin powder, black salt, regular salt, chopped coriander leaves, and mint leaves (if using). Mix well.
3. *Finish with Asafoetida*: Add a pinch of asafoetida and lemon juice (if using) to the mixture and stir.
4. *Chill*: Refrigerate the buttermilk chaas for at least 30 minutes to allow the flavors to meld and to serve it chilled.
5. *Serve*: Pour the chaas into glasses, garnish with a few extra coriander leaves or mint leaves, and serve cold.

Enjoy your cooling and flavorful Buttermilk Chaas! It's perfect for hot days and is incredibly refreshing.